The need to feed

October 19, 2017

Video | Our Food Story

Take a peek behind-the- scenes to discover what makes our chalet food so special. When it comes to creating incredible ski holidays, we believe in a recipe with three key ingredients: fantastic skiing, beautiful chalet accommodation and extraordinarily good food!...

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Check out a few of Kat's favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s...

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As we're very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit.  Chutney is always the winning answer!...

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Best food in Morzine

    Guests always ask which of the evenings meals is my favourite and although it is a pretty tough call as I only put things on the menu that I really enjoy, I have to say the crispy pork belly...

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September 24, 2015

Spiced Fruit meringue recipe

Autumn in the Alps is truly a “season of mists and mellow fruitfulness”, as Keats so perfectly described (thanks GCSE English Literature for that one).  I’m probably guilty of thinking each season is my favourite when it arrives but with...

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After three seasons serving slightly different versions of the red pepper tatin, I felt it needed a complete change. I was trying to use more and more local ingredients and take more inspiration from Savoyard cuisine but keeping the modern...

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With two seasons cooking under my belt, my confidence had grown significantly and I was increasingly adding more intricate touches to dishes. I had been experimenting with various home made icecreams during the season and was really keen to try...

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As summer begins to fade and the autumn chill starts to creep in, I always start thinking about what new dishes I’m going to add the menu – I mean, I’m pretty much thinking about this all day everyday but,...

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Right I’m setting my stall out early doors with about the most hedonistic recipe I can think of, combining as many indulgent ingredients as possible to create a truly extravagant treat; my ultimate rocky road. It started life as a...

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Our modern twist on a classic Savoyard dish

It has always been important to me to use local ingredients whenever possible and so for one of this season’s starters, I decided that I wanted to take a typical Savoyard dish and give it fun and modern twist. You...

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