Christmas Day at AliKats

Christmas Day: Perfect ski conditions, 20Kg of turkey, 100 plates of food and an engagement!

April 5th, 2013 News

What a day Christmas day was this year for AliKats! After starting out the morning with freshly made French toast & fruit compote, everyone headed straight to the pistes (dressed in our 1-piece ski outfits of course) and the conditions were postcard perfect. Beautifully groomed empty pistes, lovely soft snow and incredible views as far as Mont Blanc in 1 direction and Lake Geneva in the other. We cruised round the pistes of Avoriaz and Chatel for the morning before stopping for a beer for lunch…

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In the afternoon, we headed back to the chalet to continue the preparations for the AliKats 5-course Christmas dinner. With 21 guests in the chalet, this meant over 100 plates of food were served and from the reactions we got, it’s safe to say we have some very happy guests! The menu consisted of butternut squash soup followed by smoked trout followed by Christmas Turkey with all the trimmings (yes, we had 2x 10kg turkeys!) followed by Christmas pudding and finally on to cheese and port to finish! And to top it all, 2 of our guests announced they had got engaged at the top of the Mosettes lift earlier in the day! Obviously, we had to pop a few corks of bubbly to celebrate.

We can’t wait for New Year’s now…

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine