Each week’s skiing in 2014 has been better than the last

March 5th, 2014 News

After a fairly shaky start in January, the season in Morzine has been going from strength to strength and each week has been better than the last….

The last 14 days has seen loads of new snow and in particular, the last few days has been particularly special and has left our chalet with a very healthy covering on the roof. 2 months ago I was a bit concerned about how much spring snow we were likely to be left with but I am now confident we are in for cracking months of March and April. The chalet is almost full in March, however we do have a bit of space left in the last week of the month so the news of the snow has obviously been filtering it’s way through Europe!

I was out skiing in the backcountry today and the snow was up to my waist in some places. My dog Murray was really having to work very hard to jump through it all and he is now snoring deeply under the table as the guests eat dinner!

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine