Everybody loves the sunshine…

April 5th, 2014 News

Spring has sprung here in Morzine: the birds are singing, the sky is blue and our chalet guests are enjoying a summer holiday and winter holiday in one! Sure, the slushy snow towards the end of the day can be a bit tricky to ski on but having a long lunch in the sun with just your t-shirt on totally trumps the slush!

For those of us living in Morzine year-round it is a special time of year. The hardest bits of the season (Christmas, the cold of January and February half-term) are all behind us now and we can all start to get out skiing a bit more and enjoy our surroundings. The party season has also begun with slopeside bars starting to line up bands and DJs to play during the day. The Rock the Pistes festival is set for the end of March and the line up is looking good and entry is free for everyone! http://www.rockthepistes.com/

Incidentally, the title of this blog is the name of a classic soul tune by Roy Ayers. Check it out…

Headaches, hurdles and hope: Climate action behind-the-scenes

September 16th, 2022 News, Sustainability

Last year we made a commitment to develop a climate action plan and improve the transparency of our work in this area. A year in we share the details.

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Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine