Food can make or break a ski holiday in a Morzine chalet

April 5th, 2012 News

For the majority of our guests, the thing that keeps them coming back is Kat’s food. It is one of the key ingredients (excuse the pun) to a Morzine chalet holiday and we our very proud of the praise we have received on Trip Advisor for our food over the last few seasons. However, when it is done badly it can really ruin a chalet holiday…

We have stayed in chalets in other resorts where the chalet hosts had never actually cooked for other people before coming out to work a winter season. Looking at recipes like they were written in Swahili is not a good sign – and the results were predictably disappointing!

This doesn’t just apply to Morzine chalet holidays though, bad food can even ruin lunch at your desk! In our opinion, there is nothing worse than ‘functional eating’, i.e. eating to hold back the hunger. Every meal time should be a pleasurable experience, whether it’s at work, in the airport or on a chalet holiday.

And this is the way we approach creating your Morzine chalet holiday experience; from the first cup of tea you drink when you arrive (the brew is never rushed of course) to the chamapgne and canapes through to the 4-course dinners each night, it is all thought through and created with love.

Here is a short video to give you an idea of what goes into it all behind the scenes

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine