Reflecting on the half way point of the season and reaching no 1 on Trip Advisor

April 5th, 2013 News

This week marks the half way point of the season, as well as UK half term which is our busiest week of the year. And with 27 in the chalet this week (and still feeling surprisingly spacious), we thought we’d take a few minutes to summarise the 1st half of the inaugural AliKats season in numbers:

1 – Our ranking on Trip Advisor for B&Bs in Morzine

2 – No of weeks since the beginning of the season when it hasn’t snowed.

3 – The number of replacement sets of snow-chains we have had to buy this season due to over-usage

4 – The number of AliKats staff we haven’t regretted hiring! (it’s 4 out of 4 in case you were wondering)

6 – The number of bookings we have taken for next Christmas!

7 – The number of mentions Al has had on Trip Advisor

8 – The number of mentions Murray has had on Trip Advisor

27 – The number of “Excellent” rated reviews we have had on Trip Advisor

70 – The number of days since our 1st guests walked through the door

260 – The number of cm of snow on Avoriaz lower slopes

300 – The number of cm of snow on Avoriaz upper slopes

In summary then: lots of snow, lots of happy guests, great staff and lots of fun!

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine