Snow Due For The New Year

December 31st, 2016 News

There’s not been much fresh snow in Europe over the last 3 weeks – including in the Alps, and our very own Morzine-Avoriaz. Off-piste skiing options throughout the Portes du Soleil have been limited through December as a result.

But the snow machines and piste-bashers have been working hard to build on November’s impressive dump of snow, helping ensure that a number of slopes are open for the start of the ski season.

 

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Arare, Fornet & Linga saw some of the best skiing conditions
through mid-December and into Christmas week.

 

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Snow machines were put to good use through December
and helped keep pre-season skiers on the slopes.

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What’s the snow forecast?

All the New Year forecasts agree – and it’s good news! The Avoriaz resort is expecting heavy snow fall just around the corner. On the afternoon of Monday 2nd January to be precise (or as precise as you can be with mountain weather!)

The fresh powder will be a very welcome top-up as we head into the New Year and the new 2017 ski season.

 

Morzine Snow Report New Year 2017

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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