The simple and fresh flavours of garlic, lemon and oregano are all you need to make delicious pork souvlaki. Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite. Ingredients (to make 6 skewers) 250ml lemon juice 250ml...
This delicious summer salad is a great way to enjoy courgettes while they are in season. In just four simple steps it is easy to make and creates colourful addition to any BBQ. We serve it with Cote du Boeuf...
Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative. Baba ganoush has a similar moreish texture with Eastern Mediterranean flavours. In this recipe Kat grills the aubergines...
Cote du Boeuf sounds fancy, but it is just the French term for bone-in ribeye. It’s surprisingly easy to cook this impressive hunk of meat on the BBQ. In this one minute video Kat shows you how to mix up...
Summer is all about getting outside to eat with friends and family. To make this time extra special we are sharing our top ten BBQ tips, plus five simple recipes to help you create a fresh and colourful feast that...
A mountain in the shape of an Elephant’s head; a golden sunset; star gazing over the mountains; juicy berries and pots of local jam and honey: If this sounds like something you’d only ever come across in a story book,...
Ever wondered how to get that pork belly crackling really crispy? In the first blog post of our cooking for friends series we show you how to slow roast belly pork to yield succulent meat and really crispy crackling. A...
These Lamb Koftas are super simple to make and perfect for an end of summer fling with the BBQ. We serve the dish with a bright and beautiful pomegranate salad. The fresh flavours nicely compliment the smoky lamb, creating a...
This is the perfect desert to showcase all of the beautiful summer berries out there. The meringue requires some attention to detail and you should follow the recipe below carefully. But if you do that, you will have a real...
This is a delicious way of making use of some of the fantastic tomatoes that we have found recently. It's simple to make and will get any meal off to a great start Watch the video or read the full...
When we lived in London, we used to eat in some of the best Indian restaurants, like Mirch Masala and Tayyabs, and we always used to LOVE the lamb chops. So that was the inspiration behind this dish Although it...
Arancini scotch eggs with butternut squash puree and wild mushrooms Each winter, we have one day a week in our catered chalets where we serve vegetarian food. This winter, we want something that is really going to wow even the...
Can wine really smell like leather? Does it always need to breath? Is price a guide to the quality of the wine? Al interviews our food and wine consultant, Rob Wade, to answer these questions and understand what is really...
Each autumn, the walnut tree in our garden provides me with hundreds of delicious, fresh nuts. One of my favourite ways of using these is using them in bread. Once baked, the bread is a perfect base for some of...
Take a peek behind-the-scenes to discover what makes our chalet food so special. When it comes to creating incredible ski holidays, we believe in a recipe with three key ingredients: fantastic skiing, beautiful chalet accommodation and extraordinarily good food! Kat,...
