{"version":"1.0","provider_name":"AliKats","provider_url":"https:\/\/alikats.eu\/fr\/","author_name":"AliKats","author_url":"https:\/\/alikats.eu\/fr\/blog\/author\/alikats\/","title":"Vid\u00e9o Recette | Pain aux raisins et aux noix - AliKats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VpmpmicLdJ\"><a href=\"https:\/\/alikats.eu\/fr\/blog\/nourriture\/video-recette-pain-aux-raisins-et-aux-noix\/\">Vid\u00e9o Recette | Pain aux raisins et aux noix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/alikats.eu\/fr\/blog\/nourriture\/video-recette-pain-aux-raisins-et-aux-noix\/embed\/#?secret=VpmpmicLdJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Vid\u00e9o Recette | Pain aux raisins et aux noix\u00a0\u00bb &#8212; AliKats\" data-secret=\"VpmpmicLdJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/alikats.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/alikats.eu\/wp-content\/uploads\/2017\/10\/Screen-Shot-2017-10-27-at-08.31.32.png","thumbnail_width":1220,"thumbnail_height":622,"description":"Chaque automne, le noyer de notre jardin me fournit des centaines de noix fra\u00eeches et d\u00e9licieuses. L&rsquo;une de mes fa\u00e7ons pr\u00e9f\u00e9r\u00e9es de les utiliser est de les utiliser dans le pain. Une fois cuit, le pain est une base parfaite pour certains des incroyables fromages \u00e0 p\u00e2te molle produits dans la r\u00e9gion de Morzine."}