“Maureen Ovington says
April 8, 2015 at 6:52 am
It’s been hard to explain to people since our return from Riverwood Lodge last month, how fantastic the food was. So pleased you won the award. Well done everyone.
April 8, 2015 at 7:35 am
I just wanted to say congratulations!I have not met you and have not been on holiday with you (YET!) but have been following Alikats on fb for a while. Your chalets and business look like the very best combination of happy staff, happy customers and professionalism, something which is not achieved by everyone! So many congratulations again and I hope to bring my kids to the Alps next year to introduce them to the stunning French Alps where I spent 3 happy seasons a LONG time ago lol. 😀
Leo Augusto says
April 8, 2015 at 11:22 am
I am very proud to say that I work for Alikats and I am the chef for one of the chalets, Ferme á Jules.
It is unmeasurable everything that Al and Kat has done for us but one of those things was teaching to cook as a chef not just as a cook and Kat is my master and idol for that.
Thank you Kat for the opportunity to learn and cook the best food in Morzine!
Tom Kershaw says
April 8, 2015 at 5:55 pm
Congratulations to the amazing team. I only knew Kat for one season in 2010/2011 but what came across was her attention to detail, taste and incredible work ethic. I am so pleased that this has blossomed into a great personal business that has been recognised for its excellence. It is a business but in a very personal way, being exceptional in the hospitality business means total commitment to your guests’ experience, nothing else will do. Food, friends, fun and stunning accommodation.