These beetroot brownies are crisp on the outside and deliciously fudgey on the inside. What’s more, they are both vegan and gluten free. Just be warned, they’re extremely moreish and never stay around for long! To make the mixture, I...
If the saying were true – you are what you eat – I think I’d quite like to be this vibrant grain bowl. It’s full of colour, delightful textures and flavours, and it just screams SUMMER! Super healthy, one-bowl meals...
This healthy trail mix is a lifesaver when we’re busy and keen to get outside and make the most of the summer. It’s easy to make a big batch and store in the cupboard for outdoor adventures, with or without...
Layer up berry compote, natural yogurt, home-made granola and fresh berries to make these delicious yogurt pots. They look great in jars and feel like a real treat when eaten in the garden on a Sunday morning. They can also...
If you’re feeling inspired from the tasty recipe videos we have been serving up on social media over the past six weeks, you can now view the complete Gourmet Grill series. See all five recipe videos below, which will show...
Gourmet Grill Video Recipe 5/5: Grilled Flatbread Perfect for scooping, dipping and loading high with meat, veggies and sauce, flatbread has been a popular eating utensil for centuries. In the last recipe video in our Gourmet Grill series Kat shows...
The simple and fresh flavours of garlic, lemon and oregano are all you need to make delicious pork souvlaki. Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite. Ingredients (to make 6 skewers) 250ml lemon juice 250ml...
This delicious summer salad is a great way to enjoy courgettes while they are in season. In just four simple steps it is easy to make and creates colourful addition to any BBQ. We serve it with Cote du Boeuf...
Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative. Baba ganoush has a similar moreish texture with Eastern Mediterranean flavours. In this recipe Kat grills the aubergines...
Cote du Boeuf sounds fancy, but it is just the French term for bone-in ribeye. It’s surprisingly easy to cook this impressive hunk of meat on the BBQ. In this one minute video Kat shows you how to mix up...
The craft beer industry is booming at home and here in the Alps, but more beer production also means an increase in its waste products, namely spent grain and hops. AliKat’s teamed up with Ibex beer in Morzine to help put their spent...
This hearty chilli con veggie is perfect for relaxed winter evenings with family or friends when you want to pull out a comforting dish that’s easy but delicious. In fact, many of our friends now prefer this veggie chilli to...
There are loads of good reasons to opt for a plant-based diet for a month or more. A love of animals, a means to being healthier, or to reduce your impact on the environment. We’ve always supported people’s diet choices...
Over the years AliKats have served up a lot of Christmas dinners! This year we will be cooking around 8 turkeys, 25 kilos of potatoes and over 300 Brussel sprouts! We know there are lots of components that go into...
If you love bringing friends together to enjoy food at home, it’s likely that you’ve considered serving a tasting menu for a special dinner party at some point. Perhaps you’ve even dreamed up a menu, but you’ve eventually been put...
Ever carelessly sipped your orange juice after brushing your teeth? It might seem a fussy addition to your dinner party menu, but palate cleansers serve the important purpose of removing any lingering flavours from the mouth. A couple of bites...
These canapés are seriously good looking and tasty, and will leave your guests with no doubt about your capabilities in the kitchen. This selection of three includes two easy to prep options, a roasted butternut soup shots and a smoked...
When it comes to food and wine, it’s tempting to stick to the classics and reach for a Chardonnay for your scallops, or a red Bordeaux for your rack of lamb, but if you really want to impress your friends,...
Ever wondered how to get that pork belly crackling really crispy? In the first blog post of our cooking for friends series we show you how to slow roast belly pork to yield succulent meat and really crispy crackling. A...
These Lamb Koftas are super simple to make and perfect for an end of summer fling with the BBQ. We serve the dish with a bright and beautiful pomegranate salad. The fresh flavours nicely compliment the smoky lamb, creating a...
