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Gourmet Grill Recipes: The Complete Series

August 9th, 2019 Food

If you’re feeling inspired from the tasty recipe videos we have been serving up on social media over the past six weeks, you can now view the complete Gourmet Grill series. See all five recipe videos below, which will show you how to create a delicious feast of smoky flavours and colourful plates, starting with our showstopping Cote du Boeuf cooked ‘dirty’ (straight on the coals).

This is a really great menu full of Mediterranean flavours, seasonal vegetables and juicy meat that is perfect for enjoying with friends on a summer’s afternoon. What’s more, we have carefully designed the menu to ensure your grilling session runs smoothly, with plenty of time to prep and enjoy a beer or two. All you need to do now is send out the invites!

Recipe 1/5 Cote du Boeuf

Ultra-tender Cote du Boeuf smothered in a spicy marinade and cooked ‘dirty’ on the coals

Recipe 2/5: Smoky Baba ganoush

Scrumptious eastern Mediterranean dip made from grilled aubergines

Recipe 3/5 Griddled Courgette & Feta

Griddled courgettes with feta, pine nuts, red chilli and mint create a colourful side dish

Recipe 4/5: Perfect Pork Souvlaki

Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite

Recipe 5/5: Flatbread

Make your own flatbread from scratch with this easy recipe

Finally, if you need to boost your grill-master game don’t forget to watch Al’s top ten BBQ tips.

How to eat Reblochon cheese

October 10th, 2023 Food

Mountain cheese, also known as alpage or alpine cheese, is well-known for its unique, complex flavours, and at AliKats we can’t get enough of it! To help you tell your Tomme from your Comté, we’re celebrating a different cheese each month by giving you a bite-sized snapshot to nibble on.…

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Easy plum and red onion chutney

October 10th, 2023 Food, News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Skiing with a food allergy in Morzine

October 10th, 2023 Food, Morzine

For those with food allergies, a skiing holiday might seem like a bit of a minefield when you consider that it usually takes place in an area with a mountain cuisine heavily featuring dairy, meat and wheat, plus a limited choice of eateries, during a time when extreme temperatures and…

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Cooking for friends series 04 | Perfect palate cleansers x 3 recipes

October 10th, 2023 Food

Ever carelessly sipped your orange juice after brushing your teeth? It might seem a fussy addition to your dinner party menu, but palate cleansers serve the important purpose of removing any lingering flavours from the mouth. A couple of bites of a light, refreshing flavour, such as citrus, mint or…

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