Category - News

Guests always ask which of the evenings meals is my favourite and although it is a pretty tough call as I only put things on the menu that I really enjoy, I have to say the crispy pork belly with hoi-sin sauce, asian slaw and earl grey rice was the…

Autumn in the Alps is truly a “season of mists and mellow fruitfulness”, as Keats so perfectly described (thanks GCSE English Literature for that one). I’m probably guilty of thinking each season is my favourite when it arrives but with Autumn comes such a wealth of foraging opportunities that it’s…