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Our award-winning food is made entirely from scratch, using locally sourced, free range and seasonal ingredients, with all dietary needs accommodated for.
We love to provide a good balance between healthy and indulgent.
We’re proud to say we were listed, for 2 years running, in The Telegraph’s top 5 ski holidays for food lovers and we won ‘Favourite Food in Morzine’ 3 years in a row at the Morzine Source awards
Step into the world of co-founder & executive head chef Kat and discover what makes the food at AliKats so special year after year
Time in the mountains is special and should be treasured. We’ve created a range of meal delivery services so you don’t have to waste time shopping, cooking or cleaning…
The food exceeded my expectations and I would not hesitate to recommend this service for a non catered chalet. Our grateful thanks go to your catering team.Tony Cottam - Dec 2022
Smoked salmon & scrambled eggs
Croissants, pain au chocolat, fresh baguettes, muesli cereal, fruit, yoghurts
Tea & coffee
Fruit juice & smoothies
Millionaire shortbread or cheese scones
Fresh baguettes and a selection of preserves
Tea, coffee & hot chocolate with whipped cream and marshmallows
Bloody Mary shots with garlic prawns
Tartiflette tatin with reblochon ice cream and prosciutto shard
Pomegranate glazed duck breast with creamy polenta & spinach
Blackberry, apple and spiced pear hazlenut pavlova & sweet chestnut cream
Beaufort cheese and biscuits
Vegetarian haggis wrapped in a filo parcel, served with a blackberry and balsamic reduction, dauphinoise potatoes and charred red cabbage.