Food & drink
We love to provide a good balance between healthy and indulgent.
There is a huge emphasis on using ingredients that are locally sourced, free range and seasonal. We make almost all our dishes from scratch, everything from our stocks to sauces and ice creams.
We ensure all dietary needs are accommodated for and will do our best to tailor the menu so everyone has a fantastic and stress free meal during their stay at our chalets.
We’re proud to say we have been listed, for the 2nd year running, in The Telegraph’s top 5 ski holidays for food lovers 2018-19 and we have won ‘Favourite Food in Morzine’ for 3 years running at the Morzine Source awards so take a look below to see what you might experience on a typical day.
The AliKats food story
Step into the world of our executive chef Kat and discover what makes the food at AliKats so special year after year.
Smoked salmon & scrambled eggs
Croissants, pain au chocolat, fresh baguettes, museli cereal, fruit, yoghurts
Tea & coffee
Fruit juice & smoothies
Millionaire shortbread or cheese scones
Fresh baguettes and a selection of preserves
Tea, coffee & hot chocolate with whipped cream and marshmallows
Bloody Mary shots with garlic prawns
Tartiflette tatin with reblochon ice cream and prosciutto shard
Pomegranate glazed duck breast with creamy polenta & spinach
Blackberry, apple and spiced pear hazlenut pavlova & sweet chestnut cream
Beaufort cheese and biscuits