The AliKats end of season party: Mexican pulled pork fajitas, chocolate fondu & LOTS of wine!

April 25th, 2015 News

Yesterday was the last day of the ski season and we saw the season out in true AliKats style with some of our favourite food and wine. There may also have been the odd shot of tequila in there somewhere but memory fails me. Our team have been amazing this year and we are very sad to see them leave. It was a really lovely way to say goodbye to them and these photos will be a great memory for all of us.

Thank you Ali, Claire, Katy, Leo, Leo, Richard, Robert, Rosie, Ruta & Will. You all rock and you have set the bar ridiculously high for next year!

Winter activities: 10 bucket list experiences for your 2025 ski holiday in Morzine

December 14th, 2024 News

Whether you’re an adrenaline seeker, a nature enthusiast, or simply looking to try something different on your ski holiday, Morzine offers a world of winter activities that get better each year. Step away from the ski lifts for a few hours and immerse yourself in the awe-inspiring snowy landscapes of…

Continue reading...

Could you go one year without taking a flight? Anna Hughes on Flight Free travel

November 28th, 2024 News, Sustainability

As the climate crisis continues, for those that travel, including skiers, how we get there is the biggest consideration when it comes to cutting down our emissions. We speak to Anna Hughes, founder of Flight Free UK – a charity estimated to have saved the planet 16,000 tonnes of CO2…

Continue reading...

Ski by train and save €1000 on your catered chalet holiday in Chalet Bizet

November 21st, 2024 Morzine, News, Sustainability

We’re partnering with Flight Free UK to help more skiers reduce the cost and carbon emissions of their ski holiday.

Continue reading...

Our audacious goal to invest €1 million in environmental protection by 2035

November 8th, 2024 Morzine, News, Sustainability

We are taking our Climate Action Plan further with a renewed 10-year goal to invest €1 million in environmental protection. Find out what this means for the planet, our guests and team.

Continue reading...