Transformative Immersive Experiences
From the early explorers to contemporary visitors; the reported effects are the same. Being at altitude, surrounded by nature, with an awe-inspiring backdrop, our minds are freer, our souls clearer and the weight on our shoulders feels lighter.
Our retreats aim to compliment and improve on one of our planets most enriching offerings, supplementing the natural environment with a carefully tailored collection of experiences to optimise your adventure into something life changing.
Healthy, Nourishing, Gourmet
Our retreats are the perfect way for us to show you how beautiful food can move with the rhythms of nature.
We provide a holistic culinary experience; carefully tailoring our menus to complement the activities of the day. Our chefs are dedicated to showcasing wild ingredients, homegrown and locally-sourced produce, and processes that have sustained mountain-dwellers for generations. From foraged to fermented, every dish is meticulously curated to bring you a culinary experience that is nourishing and wholesome, yet deliciously refined.
The Perfect Location
If you’re looking for the wow factor, there is nothing more breathtaking than waking up to the sunrise over sweeping views of the valleys and mountains of the Alps.
Ferme à Jules is a beautifully converted farmhouse set in a peaceful Alpine
valley near the resort of Morzine, in the Portes du Soleil mountain range, just 1.5 hours from Geneva airport
Your Retreat Leader – Caitlin
A rough-and-tumble Canadian, I was raised on a 100-acre farm in rural Ontario.
I’m a Certified Professional Co-Active Coach, having completed my qualifications with one of the most internationally renowned coaching educators, the Co-Active Training Institute. Moreover, I’m a committed, life-long learner of the philosophies and practices that support human flourishing – constantly adding a diverse set of leadership, mindfulness and embodiment tools to my work.
For more on Caitlin and her approach to coaching, visit www.greatheightspathways.com
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