The AliKats end of season party: Mexican pulled pork fajitas, chocolate fondu & LOTS of wine!

April 25th, 2015 News

Yesterday was the last day of the ski season and we saw the season out in true AliKats style with some of our favourite food and wine. There may also have been the odd shot of tequila in there somewhere but memory fails me. Our team have been amazing this year and we are very sad to see them leave. It was a really lovely way to say goodbye to them and these photos will be a great memory for all of us.

Thank you Ali, Claire, Katy, Leo, Leo, Richard, Robert, Rosie, Ruta & Will. You all rock and you have set the bar ridiculously high for next year!

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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