Category - Food

Can wine really smell like leather? Does it always need to breath? Is price a guide to the quality of the wine? Al interviews our food and wine consultant, Rob Wade, to answer these questions and understand what is really important when buying and drinking wine

Each autumn, the walnut tree in our garden provides me with hundreds of delicious, fresh nuts. One of my favourite ways of using these is using them in bread. Once baked, the bread is a perfect base for some of the amazing local soft cheeses that are produced in the…

Take a peek behind-the-scenes to discover what makes our chalet food so special. When it comes to creating incredible ski holidays, we believe in a recipe with three key ingredients: fantastic skiing, beautiful chalet accommodation and extraordinarily good food! Kat, our executive chef, pours years of love and home cooking…