Category - Food

The Freshness of Spring

May 22nd, 2023 Food, Wellness

As the world around us greens and grows, there is an explosion of vigour that we’ve been waiting for all winter. Our bodies are aching for freshness after a winter of root vegetables, pickles and preserves. Our store cupboards are emptying and as the days lengthen and the sun starts…

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How to Make Yogurt From Scratch

April 3rd, 2023 Food

At AliKats, we supply all of our catered chalets with homemade yoghurt. To make this quantity we use a yoghurt machine, but the principles of homemade yoghurt are incredibly straightforward and don’t require anything fancy if you’re making it in small batches.

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How to Make Ice Cream From Scratch

April 3rd, 2023 Food

Now, I don’t need to convince you that homemade ice cream is delicious. All ice cream is delicious. What you may not have considered, however, is the pure, unadulterated freedom that making your own ice cream gives you. You want triple chocolate cookie dough, salted caramel and a peanut butter…

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How to Make Butter From Scratch

April 3rd, 2023 Food

Butter is a familiar face in the weekly household shop, but it’s actually really easy to make at home, and it’s unbelievably versatile. Rich and creamy, you can absolutely taste the difference, and it requires a mere 2 ingredients!  

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How to Make Cheese From Scratch (Ricotta and Paneer)

April 3rd, 2023 Food

There’s something about making food from scratch that just hits that wholesome spot. It encourages us to use fresh, local ingredients; we explore new flavours and techniques; and it’s the perfect excuse to just slow it all down and savour the joys of cooking.

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The Best Vegetarian and Vegan Food in Morzine

March 8th, 2023 Food, Holiday Tips, Morzine

As head chef at Alikats, and a strong advocate of veggie and vegan cuisine, I’m always on the lookout for great food which is both delicious and inspiring. Now I know what you’re thinking – the French Alps don’t seem like a natural habitat for fantastic plant-based food – but…

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Morzine’s 10 best restaurants

November 8th, 2022 Food, Holiday Tips, Morzine

Eating out is a real highlight of a Morzine holiday; with so many excellent restaurants to sample, you will be spoilt for choice during your stay here. We have compiled our top 10 to help you make the most of your stay in Morzine. Whether it is on the mountain…

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Seriously fudgey gluten free beetroot brownies

September 5th, 2019 Food

These beetroot brownies are crisp on the outside and deliciously fudgey on the inside. What’s more, they are both vegan and gluten free. Just be warned, they’re extremely moreish and never stay around for long! To make the mixture, I used Free From Fairy’s Gluten Free Flour. We recently came…

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Summer nectarine, goats cheese and barley grain bowl

August 29th, 2019 Food

If the saying were true – you are what you eat – I think I’d quite like to be this vibrant grain bowl. It’s full of colour, delightful textures and flavours, and it just screams SUMMER! Super healthy, one-bowl meals became a trend a few years ago and continue to…

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How to make healthy trail mix

August 23rd, 2019 Food

This healthy trail mix is a lifesaver when we’re busy and keen to get outside and make the most of the summer. It’s easy to make a big batch and store in the cupboard for outdoor adventures, with or without the kids. High in protein and natural sugars, it packs…

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Wild berry yogurt pots with home-made granola

August 15th, 2019 Food

Layer up berry compote, natural yogurt, home-made granola and fresh berries to make these delicious yogurt pots. They look great in jars and feel like a real treat when eaten in the garden on a Sunday morning. They can also be made ahead of time for those busy mornings when…

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Gourmet Grill Recipes: The Complete Series

August 9th, 2019 Food

If you’re feeling inspired from the tasty recipe videos we have been serving up on social media over the past six weeks, you can now view the complete Gourmet Grill series. See all five recipe videos below, which will show you how to create a delicious feast of smoky flavours…

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Gourmet Grill Video Recipe 5/5: Grilled Flatbreads

August 2nd, 2019 Food

Gourmet Grill Video Recipe 5/5: Grilled Flatbread Perfect for scooping, dipping and loading high with meat, veggies and sauce, flatbread has been a popular eating utensil for centuries. In the last recipe video in our Gourmet Grill series Kat shows us how to make flatbread from scratch in no time…

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Gourmet Grill Video Recipe 4/5: Perfect Pork Souvlaki

July 12th, 2019 Food

The simple and fresh flavours of garlic, lemon and oregano are all you need to make delicious pork souvlaki. Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite. Ingredients (to make 6 skewers) 250ml lemon juice 250ml olive oil 4 cloves of garlic 1…

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Gourmet Grill Video Recipe 3/5: Griddled Courgette and Feta

July 4th, 2019 Food

This delicious summer salad is a great way to enjoy courgettes while they are in season. In just four simple steps it is easy to make and creates colourful addition to any BBQ. We serve it with Cote du Boeuf in our Gourmet Grill series, but it also makes a…

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Gourmet Grill recipe 2/5: Smoky baba ganoush

June 28th, 2019 Food

Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative. Baba ganoush has a similar moreish texture with Eastern Mediterranean flavours. In this recipe Kat grills the aubergines on the BBQ until blackened and squidgy to create a…

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Gourmet Grill Video Recipe 1/5: Spiced Cote du Boeuf cooked ‘dirty’

June 21st, 2019 Food

Cote du Boeuf sounds fancy, but it is just the French term for bone-in ribeye. It’s surprisingly easy to cook this impressive hunk of meat on the BBQ. In this one minute video Kat shows you how to mix up a delicious marinade with just four ingredients and flash cooks…

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Al’s Top Ten BBQ Tips

June 14th, 2019 Food

Summer is all about getting outside to eat with friends and family. To make this time extra special we are sharing our top ten BBQ tips, plus five simple recipes to help you create a fresh and colourful feast that goes beyond your standard barbecue of burgers, sausages and drumsticks.…

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Nutrition: How to eat smart and ski for longer

March 22nd, 2019 Food, Holiday Tips

If you’re usually behind a desk all week, a full week’s skiing can be quite demanding on your body. One of the best ways to ensure you are fit for the slopes is to pay extra attention to your diet before and during the holiday. This will help you combat…

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March’s Cheese of the month: Gruyere

March 19th, 2019 Food

Gruyère cheese, which takes its name from the Swiss alpine town from which it originates, has been around since the 13 century, and become loved worldwide as a fantastic melting cheese and a cheeseboard connoisseur’s favourite. It is an important contributor to that bubbling deliciousness that you can’t stop dipping…

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