Category - Food
The Freshness of Spring
As the world around us greens and grows, there is an explosion of vigour that we’ve been waiting for all winter. Our bodies are aching for freshness after a winter of root vegetables, pickles and preserves. Our store cupboards are emptying and as the days lengthen and the sun starts…
Continue reading...How to Make Yogurt From Scratch
At AliKats, we supply all of our catered chalets with homemade yoghurt. To make this quantity we use a yoghurt machine, but the principles of homemade yoghurt are incredibly straightforward and don’t require anything fancy if you’re making it in small batches.
Continue reading...How to Make Ice Cream From Scratch
Now, I don’t need to convince you that homemade ice cream is delicious. All ice cream is delicious. What you may not have considered, however, is the pure, unadulterated freedom that making your own ice cream gives you. You want triple chocolate cookie dough, salted caramel and a peanut butter…
Continue reading...How to Make Butter From Scratch
Butter is a familiar face in the weekly household shop, but it’s actually really easy to make at home, and it’s unbelievably versatile. Rich and creamy, you can absolutely taste the difference, and it requires a mere 2 ingredients!
Continue reading...How to Make Cheese From Scratch (Ricotta and Paneer)
There’s something about making food from scratch that just hits that wholesome spot. It encourages us to use fresh, local ingredients; we explore new flavours and techniques; and it’s the perfect excuse to just slow it all down and savour the joys of cooking.
Continue reading...The Best Vegetarian and Vegan Food in Morzine
As head chef at Alikats, and a strong advocate of veggie and vegan cuisine, I’m always on the lookout for great food which is both delicious and inspiring. Now I know what you’re thinking – the French Alps don’t seem like a natural habitat for fantastic plant-based food – but…
Continue reading...Morzine’s 10 best restaurants
Eating out is a real highlight of a Morzine holiday; with so many excellent restaurants to sample, you will be spoilt for choice during your stay here. We have compiled our top 10 to help you make the most of your stay in Morzine. Whether it is on the mountain…
Continue reading...Seriously fudgey gluten free beetroot brownies
These beetroot brownies are crisp on the outside and deliciously fudgey on the inside. What’s more, they are both vegan and gluten free. Just be warned, they’re extremely moreish and never stay around for long! To make the mixture, I used Free From Fairy’s Gluten Free Flour. We recently came…
Continue reading...Summer nectarine, goats cheese and barley grain bowl
If the saying were true – you are what you eat – I think I’d quite like to be this vibrant grain bowl. It’s full of colour, delightful textures and flavours, and it just screams SUMMER! Super healthy, one-bowl meals became a trend a few years ago and continue to…
Continue reading...How to make healthy trail mix
This healthy trail mix is a lifesaver when we’re busy and keen to get outside and make the most of the summer. It’s easy to make a big batch and store in the cupboard for outdoor adventures, with or without the kids. High in protein and natural sugars, it packs…
Continue reading...Wild berry yogurt pots with home-made granola
Layer up berry compote, natural yogurt, home-made granola and fresh berries to make these delicious yogurt pots. They look great in jars and feel like a real treat when eaten in the garden on a Sunday morning. They can also be made ahead of time for those busy mornings when…
Continue reading...Gourmet Grill Recipes: The Complete Series
If you’re feeling inspired from the tasty recipe videos we have been serving up on social media over the past six weeks, you can now view the complete Gourmet Grill series. See all five recipe videos below, which will show you how to create a delicious feast of smoky flavours…
Continue reading...Gourmet Grill Video Recipe 5/5: Grilled Flatbreads
Gourmet Grill Video Recipe 5/5: Grilled Flatbread Perfect for scooping, dipping and loading high with meat, veggies and sauce, flatbread has been a popular eating utensil for centuries. In the last recipe video in our Gourmet Grill series Kat shows us how to make flatbread from scratch in no time…
Continue reading...Gourmet Grill Video Recipe 4/5: Perfect Pork Souvlaki
The simple and fresh flavours of garlic, lemon and oregano are all you need to make delicious pork souvlaki. Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite. Ingredients (to make 6 skewers) 250ml lemon juice 250ml olive oil 4 cloves of garlic 1…
Continue reading...Gourmet Grill Video Recipe 3/5: Griddled Courgette and Feta
This delicious summer salad is a great way to enjoy courgettes while they are in season. In just four simple steps it is easy to make and creates colourful addition to any BBQ. We serve it with Cote du Boeuf in our Gourmet Grill series, but it also makes a…
Continue reading...Gourmet Grill recipe 2/5: Smoky baba ganoush
Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative. Baba ganoush has a similar moreish texture with Eastern Mediterranean flavours. In this recipe Kat grills the aubergines on the BBQ until blackened and squidgy to create a…
Continue reading...Gourmet Grill Video Recipe 1/5: Spiced Cote du Boeuf cooked ‘dirty’
Cote du Boeuf sounds fancy, but it is just the French term for bone-in ribeye. It’s surprisingly easy to cook this impressive hunk of meat on the BBQ. In this one minute video Kat shows you how to mix up a delicious marinade with just four ingredients and flash cooks…
Continue reading...Al’s Top Ten BBQ Tips
Summer is all about getting outside to eat with friends and family. To make this time extra special we are sharing our top ten BBQ tips, plus five simple recipes to help you create a fresh and colourful feast that goes beyond your standard barbecue of burgers, sausages and drumsticks.…
Continue reading...Nutrition: How to eat smart and ski for longer
If you’re usually behind a desk all week, a full week’s skiing can be quite demanding on your body. One of the best ways to ensure you are fit for the slopes is to pay extra attention to your diet before and during the holiday. This will help you combat…
Continue reading...March’s Cheese of the month: Gruyere
Gruyère cheese, which takes its name from the Swiss alpine town from which it originates, has been around since the 13 century, and become loved worldwide as a fantastic melting cheese and a cheeseboard connoisseur’s favourite. It is an important contributor to that bubbling deliciousness that you can’t stop dipping…
Continue reading...