Gourmet Grill Video Recipe 5/5: Grilled Flatbreads
Gourmet Grill Video Recipe 5/5: Grilled Flatbread
Perfect for scooping, dipping and loading high with meat, veggies and sauce, flatbread has been a popular eating utensil for centuries. In the last recipe video in our Gourmet Grill series Kat shows us how to make flatbread from scratch in no time at all. Serve these straight off the grill at a BBQ, with dips, kebabs or fragrant curries.
Ingredients (serves 4)
250g plain flour, plus extra for dusting
1 tbsp toasted cumin seeds, lightly crushed
1 tbsp olive oil
1 tsp salt
Tip the flour, salt and cumin seeds into a large bowl. Make a well in the centre and pour in the oil and 150ml of warm water. Mix well.
Turn out onto a floured surface and knead for a few mins until smooth. Leave to rest in a lightly floured bowl for 15 mins. Season and set aside.
Divide the dough into four pieces. Roll each one out on a lightly floured surface to about 5mm thick.
Put on a hot grill and cook each side for 2 mins or until puffed up. Serve folded in basket lined with a napkin.
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