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This is the perfect desert to showcase all of the beautiful summer berries out there. The meringue requires some attention to detail and you should follow the recipe below carefully. But if you do that, you will have a real crowd pleaser that looks superb. It is the perfect end of any barbequeue or picnic.
You can also adapt it through autumn using blackberries and plums or even into winter using some lovely spiced stewed fruits. Enjoy!
For the meringue
For the topping
As the world around us greens and grows, there is an explosion of vigour that we’ve been waiting for all winter. Our bodies are aching for freshness after a winter of root vegetables, pickles and preserves. Our store cupboards are emptying and as the days lengthen and the sun starts…Continue reading...
At AliKats, we supply all of our catered chalets with homemade yoghurt. To make this quantity we use a yoghurt machine, but the principles of homemade yoghurt are incredibly straightforward and don’t require anything fancy if you’re making it in small batches.Continue reading...
Now, I don’t need to convince you that homemade ice cream is delicious. All ice cream is delicious. What you may not have considered, however, is the pure, unadulterated freedom that making your own ice cream gives you. You want triple chocolate cookie dough, salted caramel and a peanut butter…Continue reading...