One third of the way through the season – the highlights so far…

February 5th, 2011 News

We are already a third of the way through the ski season and what a fantastic season it’s been! So here is a quick summary of the highlights:

1. Boxing day snow – after the indulgences of Christmas day, nature was kind and gave Morzine lots of fresh powder to play in on boxing day and work off the excess. So much fun.

2. Our awesome team – we are so happy with the chalet team this year and it seems our guests are too. We have had lots of compliments about them and about how well the chalet is being kept. We can’t wait for the rest of our guests to meet them.

3. Pulling off a double changeover week. In the second week of the season, we had 26 people staying for the 1st half of the week and a further 16 staying in the 2nd half of the week which meant our room had to clean each room twice that week as opposed to just once. And they nailed it!

4. Blue sky days. As with any good season, the highlights are often found at the top of a mountain surrounded by lots of lovely snow and with views reaching out for several hundred miles in every direction.

5. Kat’s cooking. She is too humble to admit it but her cooking really is incredible. I’d be amazed if there is another chalet in Morzine serving up better food than she does.

The snow is still falling in Morzine and everyone is really enjoying themselves in the chalet – we can’t wait to find out what the next highlight will be…

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine