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The first half of the season in numbers

February 23rd, 2015 News

February 23, 2015 by Al

British half term week represents the half way point of the ski season so we decided to look back on the season so far (since Dec 13th 2014) and summarise with a few key numbers about our Morzine chalets…

Reviews

41 5-star reviews on TripAdvisor

2 4-star reviews on TripAdvisor

Zero 1-3 star reviews on TripAdvisor

Staff

1 broken arm & 1 broken back (both for poor Frank – ouch)

2 staff left (see above for reason!) and 2 new staff arrived. Good bye Morgan and Frank and hello Rosie & Richard!

Food

5000 eggs used. All of them free-range.

280 cakes baked from scratch

Zero cakes bought from a shop!

2000 scoops of ice-cream made from scratch

Zero tubs of ice-cream bought from a shop!

100 litres of chicken stock made from scratch

Zero chicken stock cubes used!

1300 baguettes. If they were lined up they would stretch almost 1km!

Snow

10 tonnes shovelled off the driveways of our Morzine chalets (Unlikely to be accurate but estimating this is really hard)

Communications

4500 emails sent (mostly by Kat!)

2500 Whatsapp messages sent between members of the AliKats team

Headaches, hurdles and hope: Climate action behind-the-scenes

September 16th, 2022 News, Sustainability

Last year we made a commitment to develop a climate action plan and improve the transparency of our work in this area. A year in we share the details.

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Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine