Tripadvisor certificate of excellence

The first half of the season in numbers

February 23rd, 2015 News

February 23, 2015 by Al

British half term week represents the half way point of the ski season so we decided to look back on the season so far (since Dec 13th 2014) and summarise with a few key numbers about our Morzine chalets…

Reviews

41 5-star reviews on TripAdvisor

2 4-star reviews on TripAdvisor

Zero 1-3 star reviews on TripAdvisor

Staff

1 broken arm & 1 broken back (both for poor Frank – ouch)

2 staff left (see above for reason!) and 2 new staff arrived. Good bye Morgan and Frank and hello Rosie & Richard!

Food

5000 eggs used. All of them free-range.

280 cakes baked from scratch

Zero cakes bought from a shop!

2000 scoops of ice-cream made from scratch

Zero tubs of ice-cream bought from a shop!

100 litres of chicken stock made from scratch

Zero chicken stock cubes used!

1300 baguettes. If they were lined up they would stretch almost 1km!

Snow

10 tonnes shovelled off the driveways of our Morzine chalets (Unlikely to be accurate but estimating this is really hard)

Communications

4500 emails sent (mostly by Kat!)

2500 Whatsapp messages sent between members of the AliKats team

Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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Luxury Catered & Self Catered
Chalet Holidays in Morzine