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Which month is the best for a ski holiday?
It depends on who you are and what you are looking to get out of it. But here is the AliKats guide to each month of the ski season…
Continue reading...La Crapahute Morzine review: an evening in a wintery wonderland
To thank our team of chalet hosts for all their hard work so far this winter, we took them to La Crapahute, an advanced-booking-only restaurant hidden away in the middle of a snowy winter wonderland near Morzine. If you haven’t been before, you should. Here is why we loved it…
Continue reading...Jan 2016: It has snowed for 12 out of the last 14 days and here are the results…
There is no better way to tell the story of how much snow we have had since the turn of the New Year than with images. Here are a few of a favourites from the last few days…
Continue reading...2016 is proving to be a very snowy one so far!
After an incredible early dump of snow in late November, the rest of December was dry, and it made for some tricky conditions on piste. That being said, the Avoriaz team did an incredible job of keeping the pistes open.
Continue reading...The Christmas dinner countdown begins!
Whether you’re a frequent cook or new to the kitchen, the pressure of creating one of the most important family meals of the year can be enough to send anyone’s head in a spin (and that’s before you’ve started on your favourite Christmas tipple). Luckily for you, here at AliKat’s…
Continue reading...The global foreign exchange market just reduced our prices by £400!
As a French company, we quote our chalet holidays in Euros and then provide an indication of what it is likely to cost you in sterling. The British pound has been strengthening over the last few months and the rate has now moved to 1.26 Euros to the pound
Continue reading...Spiced Fruit meringue recipe
Autumn in the Alps is truly a “season of mists and mellow fruitfulness”, as Keats so perfectly described (thanks GCSE English Literature for that one). I’m probably guilty of thinking each season is my favourite when it arrives but with Autumn comes such a wealth of foraging opportunities that it’s…
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