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British half term week represents the half way point of the ski season so we decided to look back on the season so far (since Dec 13th 2014) and summarise with a few key numbers about our Morzine chalets…

Rather than listening to Al do his latest impression of Michael Fish, we decided to let the skiing do the talking for this week’s snow report. This was recorded on the slopes of Morzine / Les Gets which is only a short drive from our Morzine chalets.

We are honoured that our Morzine chalets have been nominated and it would pretty much make our year if we won. It takes only 10 seconds to complete the voting process. Here is the link:http://morzinesourcemagazine.com/awards/

It’s a new dawn, a new day, a new life. Most people spend roughly half of their waking hours at work (Mon-Fri) so working for the right company in the right role is an essential ingredient for being happy. Recruiting exceptional people is the most important thing we do so…

It has always been important to me to use local ingredients whenever possible and so for one of this season’s starters, I decided that I wanted to take a typical Savoyard dish and give it fun and modern twist. You can’t get much more Savoyard than a Tartiflette which graces…

Ancient folklore says that when the fruit on the trees and plants are plentiful in summer and autumn, it is nature’s way of providing a good stash of fuel for it’s animals ahead of a cold, hard winter. And of course a cold, hard winter is a good thing for…

With 2 new Morzine chalets next year, we are going to be recruiting a bigger AliKats team, and as anyone who has stayed with us will know, our chalet hosts are EVERYTHING! So what makes a great chalet host and what do we look for? Here are our top 3…

Running your own business means you end up doing lots of varied activities. Running a chalet business is no different and one of our favourite, if infrequent activities, is doing the photoshoot when we take on a new chalet.