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These Lamb Koftas are super simple to make and perfect for an end of summer fling with the BBQ. We serve the dish with a bright and beautiful pomegranate salad. The fresh flavours nicely compliment the smoky lamb, creating a nice zingy dish to enjoy with friends over a bottle of Shiraz!
Serves 8 as a starter or 4 as a main course.
400g tin chickpeas, drained and rinsed
1 cup pomegranate seeds
1 tbs olive oil
2 tsp fresh lemon juice
Pinch of salt
1/4 cup coriander leaves, roughly chopped
1/4 cup flat-leaf parsley leaves, roughly chopped
500g minced lamb
2 tsp ground cumin
1 tsp smoked paprika
2 cloves garlic, grated
2 tsp chopped mint
salt and pepper
125g greek/plain yoghurt
½ clove crushed garlic
1 tsp cumin seeds
1 tsp mint
salt to taste
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