Crankworx Mountain biking in Les Gets – an epic display of skill

June 19th, 2016 News

Google defines Crankworx as ‘the defining celebration of world-class mountain biking’ and based on what we saw in Les Gets this week, it would be difficult to challenge that definition. The ‘festival’ ran from 15-19 June in Les Gets and contained everything from the Slopestyle competition (full of big air tricks) to Downhill racing (terrifying speeds) to the kids pump track (great intro into mountain biking for children of any age).

It really is incredible to see the kind of tricks the top athletes are pulling off these days and we managed to get ourselves a priveledged position to watch the Big Air tricks competition from. Here are a few photos from the day:

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Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Inspiring food blogs that will leave you hungry

September 28th, 2017 News

Check out a few of Kat’s favourite blogs that inspire some of her creations. Wild mushrooms, parsnips, pumpkins, plums, apples and nuts: autumn brings an abundance of colourful produce to satisfy our revived appetites and cravings for heartier dishes. It’s the perfect time for me to start cooking and planning…

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Easy plum and red onion chutney

September 21st, 2017 News

As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

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Favourite Food Winners: Source Awards for Excellence 2017

April 11th, 2017 News

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

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