Welcome to our Blog

Food is central and important part of the AliKats story. We spend a lot of time thinking about it, writing about it, and a lot of time planning and preparing it – all to give our guests something a bit special. That’s why we’re exceptionally proud to announce that we’ve…

Built in 2017 exclusively for AliKats with a stunning finish from up and coming interior designer Louise Leighton, The View sleeps up to 14 people in 5 luxury ensuite rooms. The spacious open plan living space features a fire-place and incredible views of Morzine and the surrounding mountains. Soak away…

Buying travel insurance has got to be one of the least interesting parts of planning a winter holiday. But let’s face it, we all know someone who’s come a cropper on a ski slope. And if a jobs worth doing, it’s worth doing right, even when it comes to getting…

So you’ve finished a day of skiing and are wondering what to do now the sun has gone down. Rest assured, Morzine has plenty of après ski venues where you can grab a drink, rest your legs and reminisce about the slopes you conquered (or didn’t!). After extensive market research…

We normally write blogs of around 200 words but quite frankly, this picture says it all…. 130cm+ of snow due before Sunday. Wooooooo hooooo!!!!

We are now officially cool, according to The Times. And if The Times don’t have street cred then who does I ask you? This lovely little article was published on Saturday 19th November 2016 and we are duly basking in it’s glory…. https://www.thetimes.co.uk/article/20-coolest-ski-chalets-in-the-alps-zzc68n0xp

So, it has snowed in the last week. A LOT! We have been out here since 2009 and can’t remember a November like the one we are having at the moment. It has stayed cold and the snow has been falling regularly for 10 days now plus, there is more…

On Saturday 8th October 2016, we were delighted to learn that our new self catered offering, Chalet 1788, had been listed in The Times top 50 ski holidays for 2016-17. In order to see the full article, you have to be a subscriber to The Times so instead, here is…