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As we’re very lucky to have lots of fruit trees on our doorstep, in late September every year I am faced with the delicious problem of what to do with an abundance of fruit. Chutney is always the winning answer! This recipe works for pretty much any type of red…

In our permaculture garden, we are adopting natural, eco-friendly techniques to help our plants thrive. Vegetables and shrubs need well-hydrated, nutrient-rich soil, but bare soil can get damaged by a number of factors, such as persistent weeds, direct sunlight and drying winds. Organic mulch made from wood chips is a…

Last year we introduced chickens to our garden and they’ve quickly become a fundamental part of our permaculture gardening system. They’re also comical creatures to have around, and the three youngest AliKats (Ivy, Wilf and Albie aged 8, 6 and 4) have loved being involved in taking care of them.

What is it? Weeds are often considered a nuisance, but when prepared properly, stinging nettles have many benefits from a food source to a medicinal treatment to a garden fertilizer. Today we are sharing how to put the nutrients in nettles to good use by creating an organic liquid plant…

For those with food allergies, a skiing holiday might seem like a bit of a minefield when you consider that it usually takes place in an area with a mountain cuisine heavily featuring dairy, meat and wheat, plus a limited choice of eateries, during a time when extreme temperatures and…

Ever carelessly sipped your orange juice after brushing your teeth? It might seem a fussy addition to your dinner party menu, but palate cleansers serve the important purpose of removing any lingering flavours from the mouth. A couple of bites of a light, refreshing flavour, such as citrus, mint or…

If you love bringing friends together to enjoy food at home, it’s likely that you’ve considered serving a tasting menu for a special dinner party at some point. Perhaps you’ve even dreamed up a menu, but you’ve eventually been put off by fears of feeling like you’re a chef sweating…

We continue our cheese exploration will a little taste of Tomme de Savoie. Tomme de Savoie (pronounced “tom de sav-wah”) is a mild, semi-firm cheese with a buttery beige colour with tiny holes. It is usually made from the skim milk left over after the cream is used to make…