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Video | Our Food Story
Take a peek behind-the-scenes to discover what makes our chalet food so special. When it comes to creating incredible ski holidays, we believe in a recipe with three key ingredients: fantastic skiing, beautiful chalet accommodation and extraordinarily good food! Kat, our executive chef, pours years of love and home cooking…
Continue reading...Crispy asian pork belly with hoi sin sauce, asian slaw, earl grey infused rice & sesame veg
Guests always ask which of the evenings meals is my favourite and although it is a pretty tough call as I only put things on the menu that I really enjoy, I have to say the crispy pork belly with hoi-sin sauce, asian slaw and earl grey rice was the…
Continue reading...La Paika restaurant review – a barbeque on the slopes in Les Gets!
at and I recently went skiing with some of our guests who were staying in our Morzine chalet, Ferme a Jules, and ended up at La Paika for lunch.
Continue reading...Spiced Fruit meringue recipe
Autumn in the Alps is truly a “season of mists and mellow fruitfulness”, as Keats so perfectly described (thanks GCSE English Literature for that one). I’m probably guilty of thinking each season is my favourite when it arrives but with Autumn comes such a wealth of foraging opportunities that it’s…
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