Welcome to our Blog
Ski Safe Blogger Campaign
Spread the Piste X Code safety message and win a self catered luxury chalet holiday in the French mountain resort of Morzine
Continue reading...EcoSki – the sustainable way to find your perfect ski outfit
We’re always interested in supporting other brands and businesses that are shaping the future of skiing and helping skiers tread more lightly on the planet. EcoSki is a business with a clear mission: to give skiers better choices for obtaining their kit, limit unnecessary purchases (and waste) and keep mountain…
Continue reading...Chairlift Chats – The role of music in bringing communities together
Each episode Al interviews someone with an interesting story to tell. They go skiing, they sit on a chairlift and they chat about mountain life
Continue reading...Chairlift Chats – What you can learn from travelling with kids
Each episode Al interviews someone with an interesting story to tell. They go skiing, they sit on a chairlift and they chat about mountain life
Continue reading...What is zero waste?
Zero waste homes, zero waste offices, zero waste hotels, zero waste communities: the term ‘zero waste’ is being used all the time, but what does it actually mean, and where do we begin?
Continue reading...Gourmet Grill recipe 2/5: Smoky baba ganoush
Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative. Baba ganoush has a similar moreish texture with Eastern Mediterranean flavours. In this recipe Kat grills the aubergines on the BBQ until blackened and squidgy to create a…
Continue reading...Video | Our Food Story
Take a peek behind-the-scenes to discover what makes our chalet food so special. When it comes to creating incredible ski holidays, we believe in a recipe with three key ingredients: fantastic skiing, beautiful chalet accommodation and extraordinarily good food! Kat, our executive chef, pours years of love and home cooking…
Continue reading...Crispy asian pork belly with hoi sin sauce, asian slaw, earl grey infused rice & sesame veg
Guests always ask which of the evenings meals is my favourite and although it is a pretty tough call as I only put things on the menu that I really enjoy, I have to say the crispy pork belly with hoi-sin sauce, asian slaw and earl grey rice was the…
Continue reading...
