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How to Make Yogurt From Scratch
At AliKats, we supply all of our catered chalets with homemade yoghurt. To make this quantity we use a yoghurt machine, but the principles of homemade yoghurt are incredibly straightforward and don’t require anything fancy if you’re making it in small batches.
Continue reading...How to Make Ice Cream From Scratch
Now, I don’t need to convince you that homemade ice cream is delicious. All ice cream is delicious. What you may not have considered, however, is the pure, unadulterated freedom that making your own ice cream gives you. You want triple chocolate cookie dough, salted caramel and a peanut butter…
Continue reading...How to Make Butter From Scratch
Butter is a familiar face in the weekly household shop, but it’s actually really easy to make at home, and it’s unbelievably versatile. Rich and creamy, you can absolutely taste the difference, and it requires a mere 2 ingredients!
Continue reading...How to Make Cheese From Scratch (Ricotta and Paneer)
There’s something about making food from scratch that just hits that wholesome spot. It encourages us to use fresh, local ingredients; we explore new flavours and techniques; and it’s the perfect excuse to just slow it all down and savour the joys of cooking.
Continue reading...Morzine chalets with incredible views
Morzine is surrounded by breathtaking mountains. They are a constant, beautiful companion no matter where you are or how you fill your days, so trying to choose which of our chalets boasts the best view is a harder task than you may think. We’ve compiled a list of favourites based…
Continue reading...Drought & climate change: Facing the hot tub issue head on
There’s no doubt that a soak in the hot tub with friends is the perfect end to a day on the slopes, and for this reason a hot tub has become a natural prerequisite for a chalet holiday. However, the sustainable growth of our business, as well as the ski…
Continue reading...The Best Vegetarian and Vegan Food in Morzine
As head chef at Alikats, and a strong advocate of veggie and vegan cuisine, I’m always on the lookout for great food which is both delicious and inspiring. Now I know what you’re thinking – the French Alps don’t seem like a natural habitat for fantastic plant-based food – but…
Continue reading...Unmissable pistes in the Portes du Soleil
Now we’re not one for bragging, but the Portes du Soleil has some of the best skiing in the world. It’s the largest cross-border ski area in Europe, bringing together the absolute best of French and Swiss Alpine culture, food and, importantly, ski terrain. Whether you’re a complete beginner looking to…
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