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Gourmet Grill Video Recipe 4/5: Perfect Pork Souvlaki
The simple and fresh flavours of garlic, lemon and oregano are all you need to make delicious pork souvlaki. Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite.
Ingredients (to make 6 skewers)
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250ml lemon juice
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250ml olive oil
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4 cloves of garlic
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1 tbsp fresh oregano
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1/4 tsp black pepper
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750g pork loin or tenderloin
Method
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Add all marinade ingredients into a large bowl
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Cut the pork into chunks and marinade for at least 1 hour or overnight
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Soak the wooden skewers in water before using
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Thread the meat onto the skewers and season with salt
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Put on the grill, turn occasionally and brush with leftover marinade
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Grill for about 6 mins each side
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