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Nutrition: How to eat smart and ski for longer

March 22nd, 2019 Food, Holiday Tips

If you’re usually behind a desk all week, a full week’s skiing can be quite demanding on your body. One of the best ways to ensure you are fit for the slopes is to pay extra attention to your diet before and during the holiday. This will help you combat…

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March’s Cheese of the month: Gruyere

March 19th, 2019 Food

Gruyère cheese, which takes its name from the Swiss alpine town from which it originates, has been around since the 13 century, and become loved worldwide as a fantastic melting cheese and a cheeseboard connoisseur’s favourite. It is an important contributor to that bubbling deliciousness that you can’t stop dipping…

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Eco food: Adventures in recycling brewer’s spent grain

March 14th, 2019 Food

The craft beer industry is booming at home and here in the Alps, but more beer production also means an increase in its waste products, namely spent grain and hops. AliKat’s teamed up with Ibex beer in Morzine to help put their spent grain to good use. What is spent…

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Meat free: Smoky sweet potato & black bean chilli

January 28th, 2019 Food

This hearty chilli con veggie is perfect for relaxed winter evenings with family or friends when you want to pull out a comforting dish that’s easy but delicious. In fact, many of our friends now prefer this veggie chilli to the traditional meat version, and people always request the recipe!…

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Satisfying Veggie & Vegan Breakfast Recipes

January 17th, 2019 Food

There are loads of good reasons to opt for a plant-based diet for a month or more. A love of animals, a means to being healthier, or to reduce your impact on the environment. We’ve always supported people’s diet choices at AliKats and do our best to ensure every meal…

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Christmas dinner: How to get your turkeys in a row

December 19th, 2018 Food

Over the years AliKats have served up a lot of Christmas dinners! This year we will be cooking around 8 turkeys, 25 kilos of potatoes and over 300 Brussel sprouts! We know there are lots of components that go into creating this festive feast, plus a big dollop of pressure…

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Eat & drink: Morzine on a plate

December 7th, 2018 Food, Morzine

With its well-established favourites continuing to impress, plus several welcomed newcomers mixing things up, Morzine’s food and drink scene has really come alive. Many of the restaurants are embracing regional produce and using it to create an eclectic mix of dishes, from pan Asian to modern European cuisine. Of course,…

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All aboard! AliKats helps you ski greener with train travel and more…

November 16th, 2018 Holiday Tips

The headlines about climate change are more than upsetting at the moment. One good thing is, most people who love the mountains are conscientious about the environment and keen to do as much as they can to protect it. This effort is absolutely crucial, now more than ever, in protecting…

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