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Eat & drink: Morzine on a plate

December 7th, 2018 Food, Morzine

With its well-established favourites continuing to impress, plus several welcomed newcomers mixing things up, Morzine’s food and drink scene has really come alive. Many of the restaurants are embracing regional produce and using it to create an eclectic mix of dishes, from pan Asian to modern European cuisine. Of course,…

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All aboard! AliKats helps you ski greener with train travel and more…

November 16th, 2018 Holiday Tips

The headlines about climate change are more than upsetting at the moment. One good thing is, most people who love the mountains are conscientious about the environment and keen to do as much as they can to protect it. This effort is absolutely crucial, now more than ever, in protecting…

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Children’s ski wear was boring until now…

November 12th, 2018 News

We love creating partnerships with like minded brands so when we came across Dinoski, a new children’s skiwear brand, it was a no-brainer. Their collection is aimed at children aged 2-7 and features all-in-one, animal themed skiwear, which are waterproof and warm, sprinkled with just the right amount of wild.…

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Cooking for friends series 03 | Stunning canapé selection with 3 recipes

October 12th, 2018 Food

These canapés are seriously good looking and tasty, and will leave your guests with no doubt about your capabilities in the kitchen. This selection of three includes two easy to prep options, a roasted butternut soup shots and a smoked trout pate, and a third slightly more involved recipe of…

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Cooking for friends series 02 | How to go off-piste with food and wine pairings

October 4th, 2018 Food

When it comes to food and wine, it’s tempting to stick to the classics and reach for a Chardonnay for your scallops, or a red Bordeaux for your rack of lamb, but if you really want to impress your friends, then you need to be a bit more creative. We…

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Al’s wild camping challenge

September 27th, 2018 Food

A mountain in the shape of an Elephant’s head; a golden sunset; star gazing over the mountains; juicy berries and pots of local jam and honey: If this sounds like something you’d only ever come across in a story book, perhaps it’s time you gathered together your favourite people and…

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Cooking for friends series 01 | Crowd pleasing pork belly video recipe

September 18th, 2018 Food

Ever wondered how to get that pork belly crackling really crispy? In the first blog post of our cooking for friends series we show you how to slow roast belly pork to yield succulent meat and really crispy crackling. A relatively cheap cut of meat and not your traditional choice…

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Video – Canyoning near Morzine

September 18th, 2018 Morzine

Of the many, many things to do in the Alps in the summer, Canyoning has got to be one of our all time favourites! Canyoning involves navigating a river gorge via abseiling, jumping into pools, sliding down rocks, climbing and walking. There are loads of gorge routes that can be…

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