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Gourmet Grill Video Recipe 5/5: Grilled Flatbreads
Gourmet Grill Video Recipe 5/5: Grilled Flatbread Perfect for scooping, dipping and loading high with meat, veggies and sauce, flatbread has been a popular eating utensil for centuries. In the last recipe video in our Gourmet Grill series Kat shows us how to make flatbread from scratch in no time…
Continue reading...Gourmet Grill Video Recipe 4/5: Perfect Pork Souvlaki
The simple and fresh flavours of garlic, lemon and oregano are all you need to make delicious pork souvlaki. Juicy, zesty and mouth-wateringly good, these Greek skewers are sure to become a BBQ favourite. Ingredients (to make 6 skewers) 250ml lemon juice 250ml olive oil 4 cloves of garlic 1…
Continue reading...Gourmet Grill Video Recipe 3/5: Griddled Courgette and Feta
This delicious summer salad is a great way to enjoy courgettes while they are in season. In just four simple steps it is easy to make and creates colourful addition to any BBQ. We serve it with Cote du Boeuf in our Gourmet Grill series, but it also makes a…
Continue reading...Gourmet Grill recipe 2/5: Smoky baba ganoush
Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative. Baba ganoush has a similar moreish texture with Eastern Mediterranean flavours. In this recipe Kat grills the aubergines on the BBQ until blackened and squidgy to create a…
Continue reading...Gourmet Grill Video Recipe 1/5: Spiced Cote du Boeuf cooked ‘dirty’
Cote du Boeuf sounds fancy, but it is just the French term for bone-in ribeye. It’s surprisingly easy to cook this impressive hunk of meat on the BBQ. In this one minute video Kat shows you how to mix up a delicious marinade with just four ingredients and flash cooks…
Continue reading...Al’s Top Ten BBQ Tips
Summer is all about getting outside to eat with friends and family. To make this time extra special we are sharing our top ten BBQ tips, plus five simple recipes to help you create a fresh and colourful feast that goes beyond your standard barbecue of burgers, sausages and drumsticks.…
Continue reading...10 Secrets for ordering wine like a pro
France is known all over the world for its fine wines, yet how many times have you browsed a French wine menu and been utterly confused? The good news is, a little inside knowledge can make a huge difference in helping you go from a mediocre to a great choice.…
Continue reading...Bringing better beer to the mountains: Q&A with the Bec Jaune Brewery
No day is ever the same at the Bec Jaune brewery in Morzine. Chrigl Luthy, who originally brewed beer in London at The Kernel Brewery in Bermondsey, likes to keep things interesting with an ever-evolving selection of in-house brewed beers. Following his mission to bring better beer to the mountains,…
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