Flour Minoterie – Jeandin & Fils, 74550 Perringnier
Jeandin & Fils have been master millers in the Haute Savoie since 1880, honing their knowledge and expertise over six generations. They source all of their wheat grain from within the Savoie region, and work with other suppliers within the wider Auvergne Rhône Alpes for more specialised ingredients.